Alan Foods



Availability: winter
Type: Root
Uses: usually cooked but can be eaten raw. Can be baked, boiled, burned, roasted, fried, grilled or steamed.
Cooking tip: Roast them with other veggies such as carrots, pumpkins and sweet potatoes.
Storage: Wrap in a paper towel, put in a plastic bag and store in the crisper.

Out of stock



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