Carrots

Availability: year-round
Type: root
Uses:  everything
Cooking tip:  greens can be used to make carrot top pesto, replace the basil with carrot tops in any receipe, slow cook them in soups or stews
Roots very versatile, stirfry, roast, raw
Storage: stores well in the fridge, remove the greens from the root immediately before storing or the greens will suck the moisture from the root